Chow mein

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 200g - noodles
  • 200g - chicken (cooked and shredded)
  • 200g - cabbage, shredded
  • 2 bamboo shoots
  • 2 eggs
  • 1/2 cup - chicken stock
  • 60g - mushrooms
  • 1 flake garlic
  • 1-inch piece ginger
  • 2 stalks- leek
  • 2 tbsp - soya sauce
  • 2 tsp - corn flour
  • Salt to taste
  • Oil for frying

How to Make Chow mein

  • Boil and drain the noodles.
  • Heat oil and pour in slightly beaten eggs. Cook until set. Remove from pan.
  • Cool and cut into strips.
  • Reheat pan. Add oil and fry crushed garlic, sliced leeks, shredded bamboo shoots, cabbage, mushrooms, salt, sliced ginger, and shredded meat.
  • Add stock and soya sauce blended with corn flour. Let it simmer until the sauce thickens.
  • In another pan, fry cooked noodles in deep fat for about 5 minutes.
  • Transfer it on to a hot dish.
  • Garnish with egg strips and pour meat mixture over noodles.