Christmas Cake with Semolina

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

Rate This Recipe

Ingredients

  • 340 gm - refined flour
  • 115 gm - semolina
  • 450 gm - powdered sugar
  • 570 gm - butter
  • 12 eggs
  • 1 tsp - mixed spice
  • 1 tbsp - baking powder
  • 45 gm - raisins
  • 225 gm - almonds or cashewnuts
  • 225 gm - mixed peel
  • 225 gm - dried mixed fruit
  • 115 gm - currants
  • 30 gm - ginger (preserve)
  • 15 gm - cherries

How to Make Christmas Cake with Semolina

  • Mix 115 gms. butter and sieved semolina, set aside for 3-4 hours.
  • Cream remaining butter and sugar.
  • Separate eggs adding yolks one at a time (sieve together flour, mixed spices and baking powder three times).
  • When mixture (butter, sugar, eggs) is creamed well and has a light and fluffy texture, add semolina.
  • Set aside for a couple of hours.
  • Then add flour and rest of the ingredients.
  • Add a little burnt sugar and vanilla essence
  • Finally, add stiffly beaten egg whites.
  • Bake at 135 degree C approx and till firm.

EXPLORE CATEGORIES