Chunky Red Bell pepper and Cream Cheese Dip

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • 1 cup - red bell pepper, cut as small cubes
  • 1 - onion, chopped finely
  • 1/2 cup - cream cheese
  • 2 - garlic cloves, minced
  • 2 tsp - parsley leaves, chopped
  • To taste - salt
  • To taste - pepper powder
  • 1 tsp - olive oil

How to Make Chunky Red Bell pepper and Cream Cheese Dip

  • Take olive oil in a microwave safe bowl and heat for a minute in high, in a microwave oven.
  • Add the finely chopped onions, salt and minced garlic cloves, to the hot oil and cook for 5 minutes (stir once in between), in high, in a microwave oven.
  • Finally, add the red bell pepper pieces and cook for 8-10 minutes again in high.
  • Take off the cooked vegetables and let them cool.
  • Add the cream cheese, parsley leaves and pepper powder to the already cooked vegetables. Blend as a chunky dip, with a hand blender.
  • Serve them immediately or chilled.
  • Recipe courtesy: Priya Easy N Tasty Recipe