Chutney Fish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • bone less fish slices - 1/2 kg
  • lime juice to taste
  • black pepper powder - 1 tsp
  • grated coconut - 1 cup
  • green chillies - 6-8
  • tamarind juice - 1 tsp
  • ginger - 2 cm
  • garlic - 6 flakes
  • cumin seeds - 1 tsp
  • coriander leaves - 1 cup
  • mint leaves - 1/2 cup
  • roasted peanuts - 2 to 3 tbsp
  • salt to taste

How to Make Chutney Fish

  • Wash fish and pat dry. Cut them into halves or quarters according to their size. Apply lime juice and pepper.
  • Grind all the ingredients from coconut to salt together to make smooth, thick Chutney.
  • Grease some pieces of banana leaves. Apply Chutney to both sides of fish, place on banana leaves and make a neat parcel. Place them on a plate and cook on full power for 5 minutes, turning the pieces after 3 minutes.

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