Chutney Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • For chapattis:
  • 6 leftover chapattis or
  • From dough:
  • 1 cup - whole wheat flour dough (whole wheat flour and salt, kneaded with water)
  • For filling:
  • 3 tbsp - stiff chutney
  • 1 tsp - wheat flour
  • 1 sprig spring onion, very finely chopped
  • Oil to shallow fry

How to Make Chutney Parathas

  • For filling:
  • Mix together chutney and flour.
  • For chappatis:
  • Place one chappati on clean working surface
  • Take a third portion of chutney mixture.
  • Allow 1/4" margin all around for sealing.
  • Sprinkle a third of chopped spring onions over chutney.
  • Place another chappati over this, and seal edges of both, using some water.
  • Heat griddle, shallowfry, taking care to seal edged further, and roast both sides, till crisp.
  • Repeat for remaining chappatis.
  • If made from fresh dough:
  • Divide dough into 3 parts. Make balls.
  • Roll into 6" wide rounds.
  • Apply third of chutney mixture, sprinkel spring onions.Bring edges to centre by lifting at a distance of and inch or so.
  • Press down firmly, roll back to a round, using dry flour for dusting.
  • Shallowfry on hot griddle, on both sides, using oil, till crisp.
  • Cut in half and serve hot with sauce.