Chutney Powder with Different Dals

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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  • Toor Dal - 1 cup (kandhi papu)
  • Moong Dal - 1 cup (pesarapapu)
  • Urad Dal - 1 cup (menapapu)
  • Chana Dal - 2 cups (senagapapu)
  • Dhania - 1 cup
  • Groundnut (palli) - 1 cup, powdered

How to Make Chutney Powder with Different Dals

  • Roast separately all the dals and dhania and grind it (but not so softly).
  • After grinding, add the roasted ground nut powder to it.
  • It's ready.