Cilantro and mint raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 15 to 20 springs - cilantro
  • handful - fresh mint leaves (no stalks)
  • 1 cup - yogurt/curd, well beaten
  • 1/2 tsp - roasted cumin powder
  • 1/4 tsp - chaat masala
  • green chilli
  • salt

How to Make Cilantro and mint raita

  • Grind the cilantro, mint leaves, and green chilli into a paste with a couple of teaspoons of yogurt.
  • Add the cilantro, mint, and green chilli paste to the well-beaten yogurt.
  • Add the roasted cumin powder, chaat masala, and salt to it.
  • Mix it well. Let it cool and then serve it with biryani or any other dish.