Cilantro Baath

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 2 cups -rice
  • 1 bunch - cilantro
  • 3- 4 - green chillies (or as per your taste)
  • 1.5 tsp -cumin seeds
  • 4- cloves
  • 1/2 tsp-cardamom
  • 1-onion
  • A few curry leaves
  • Juice of 1 lemon

How to Make Cilantro Baath

  • Cook rice with a tsp of oil and allow it to cool.
  • Grind cilantro, green chillies, 1 tsp cumin seeds, 2 cloves, and onion.
  • Take a little oil in a frying pan and season it with cumin, cloves, cardamom and patha.
  • Then add the ground mixture and fry till oil separates.
  • Add this to the cooked rice and add salt and mix every thing together.
  • Add lemon juice and mix well.