Cilantro-chickpea fritters

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • A bunch - of coriander leaves
  • 1 - can of chickpeas
  • 4 - green chillies
  • Some oil
  • Salt to taste.

How to Make Cilantro-chickpea fritters

  • Grind together coriander leaves, chickpeas, green chillies and salt into a thick paste adding very little water.
  • If it becomes watery add a little rice flour to the batter to make it thick. Adjust salt.
  • Heat the appam pan and pour 1 tsp of oil in each groove.
  • When the oil is hot, carefully drop spoonful of the batter in each groove. Keep the flame on medium-low.
  • After some time, when they turn golden brown on one side, carefully flip them to fry on the other side. Use a skewer or a fork to flip the fritters.
  • When both sides turn golden brown, transfer them to a paper towel to remove any excess oil.
  • Recipe courtesy: Trendy Relish