Cilantro (Coriander) Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

  • 2 bunches of cilantro
  • 6-8 green chilies
  • 2 tomatoes
  • 1.5 tbsp salt
  • Seasoning-
  • 2-3 tbsp oil
  • 1/2 tbsp - jeera
  • 1/2 tbsp - cumin
  • 4-5 curry leaves

How to Make Cilantro (Coriander) Chutney

  • Take a Frying pan add oil to it
  • Add chillies, tomatoes, and cilantro
  • Fry for 10-15 minutes in medium heat and grind them when its cool
  • Add salt and add the seasoning.
  • serve this with medu vada, dosai or plain rice.

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