Cilantro Rice

Recipe by
Total Time:
50 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 cups - Rice (cooked)
  • 1 bunch (big) - Coriander
  • 1/4-inch piece - Ginger
  • 5-6 cloves - Garlic
  • 1 small cup - Coconut (fresh not dry, cut into small pieces)
  • 2-3 tbsp - Oil
  • Salt - to taste
  • A pinch - Turmeric Powder
  • 2 tbsp - Lime Juice
  • 5-6 - Cashew Nuts (broken into pieces and fried in ghee)
  • 1 tsp - Jeera
  • 1 tsp - Mustard
  • 1 tsp - Moong Dal
  • 3-4 - Green chillies (chopped)
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How to Make Cilantro Rice

  • Chop the coriander.
  • Make a fine paste with the coriander leaves, ginger, garlic, and coconut.
  • Heat oil in a pan.
  • Fry mustard, jeera, and moong dal.
  • Then add the green chillies.
  • Sautee a little and then add the ground paste.
  • Sautee again and then add salt and turmeric powder.
  • Sautee for about half a minute, and then add the cooked rice.
  • Mix well till the rice turns into a beautiful green colour.
  • Cover and cook on low flame for a few minutes.
  • Then add lime juice and mix.
  • Garnish with cashew nuts.
  • Serve hot.

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