Cinnamon Pullapart Bread

Recipe by
Total Time:
2-4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 350 g - all-purpose flour
  • 60 g - sugar
  • 2 tsp - dried yeast
  • 1 - egg
  • 100 ml - milk
  • 4 tbsp - butter
  • 1 tsp - vanilla essence
  • 1/2 tsp - salt
  • Filling:
  • 4 tbsp - butter
  • 2 tsp - cinnamon powder
  • 1/2 tsp - nutmeg, grated
  • 60 g - sugar

How to Make Cinnamon Pullapart Bread

  • For the dough:
  • Sift the flour and salt in a large bowl.
  • Add sugar to the mixture and mix well.
  • Add some warm water to the yeast, according to the package instructions, and let it work.
  • Put butter and milk in a pan and heat it, until the butter gets melted.
  • Add the warm milk mixture, vanilla and egg to the flour.
  • Start kneading with a electric beater slowly, until the dough comes together.
  • Once the dough comes together, increase the speed and knead it for 5 minutes.
  • Then turn the dough to a floured work surface and knead it again, for 5 to 10 minutes.
  • If the dough is too sticky, add a bit more flour and knead it well.
  • Place the dough in a clean oiled bowl and let it rise, in a warm place, for about 2 hours or until the dough looks doubled in size.
  • For the filling:
  • Melt butter in a pan, until it gets melted and browned(don't burn it).
  • Mix the sugar, cinnamon and nutmeg in a bowl. Keep it separately.
  • To make the bread:
  • Roll the dough into a rectangle.
  • Brush it with browned butter and sprinkle with cinnamon sugar.
  • Cut them into 3 or 4 vertical strips and cut them again into 3 equal lengths.
  • Stack, 4 squares together.
  • Grease a 9x5 inch loaf tin. Place the stacks one by one in the loaf tin.
  • Lightly cover the loaf tin with a kitchen towel and leave it to rise, in a warm place, for 30-40 minutes.
  • Preheat the oven to 180 degree Celsius.
  • Bake the raised loaf, in the preheated oven for 30 to 40 minutes or until it looks brown on top.
  • Take it out of the oven, cool it on a wire rack for 5 minutes.
  • Remove it from the tin and serve warm.
  • Recipe courtesy: Taste of Pearl City