Ingredients

• 2 - eggs, well-beaten
• 4 cups - plain flour
• 1 packet - dry yeast
• 1/2 tsp - salt
• 1/4 cup - sugar
• 1/2 cup - milk
• 1/4 cup - melted butter
• 1/4 cup - warm water
• For filling:
• 3 tbsp - melted butter
• 1 cup - sugar
• 1/4 cup - brown sugar
• 1 tbsp - cinnamon powder
• 1/4 cup - chopped walnuts
• For icing:
• 3/4 cup - powdered sugar
• 1/2 tsp - vanilla essence
• 3 tbsp - cream cheese
• 1 tbsp - milk

How to Make Cinnamon Rolls with Vanilla & Cream

• Dissolve the yeast in warm water and keep it for 10 minutes. Sift the flour and salt together, and keep aside. Heat the milk, and just before it comes to a boil, add salt, sugar, and butter.
• Stir it well and let it cool till it is lukewarm.
• Add the yeast mixture in milk and keep it for another 5 minutes.
• Add beaten eggs in the milk.
• Add flour mixture slowly to the milk, stirring to form a smooth dough.
• Cover and keep in a warm place for 2 hours; the dough should double.
• Punch down, and let it rise again for about 45 minutes until nearly double.
• In a small bowl, mix together sugar, brown sugar, and cinnamon powder.
• Roll the dough out into rectangle about 1/2 inch thick.
• Brush the dough with melted butter.
• Sprinkle the sugar mixture over it. Top with chopped walnuts.
• Roll the dough from top edge to bottom edge.
• Pinch the ends to seal.
• Cut the roll into 10 to 12 slices.
• Place them 6 at a time on a lightly greased baking sheet.
• Bake for about 20 minutes or until light brown.
• In a bowl, mix all the ingredients of icing.
• Beat with electric mixture till fluffy.
• Drizzle the icing over the top of each roll.