Cinnamon Rolls with Vanilla Pudding Mix

Recipe by
Total Time:
1 - 1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1/4 cup - warm water
  • 1/4 cup - butter, melted
  • 1/2 package - instant vanilla pudding mix
  • 1 cup - warm milk
  • 1 - egg, room temperature
  • 1 tbsp - white sugar
  • 1/2 tsp - salt
  • 4 cups - bread flour
  • 1 package - active dry yeast
  • 1/4 cup - butter, softened
  • 1 cup - brown sugar
  • 4 tsp - ground cinnamon
  • 3/4 cup - chopped pecans
  • 1/2 package - cream cheese, softened
  • 1/4 cup - butter, softened
  • 1 cup - confectioners' sugar
  • 1/2 tsp - vanilla extract
  • 1.5 tsp - milk

How to Make Cinnamon Rolls with Vanilla Pudding Mix

  • In the pan of your bread machine, combine water, melted butter, vanilla pudding mix, warm milk, egg, 1 tbsp sugar, salt, bread flour, and yeast.
  • Set machine to dough cycle and press start.
  • When dough cycle has finished, turn dough out on to a lightly floured surface and roll into a 17x10 inch rectangle.
  • Spread with softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
  • Roll up dough, beginning with the long side. Slice into 16 one-inch slices and place in a 9x13 buttered pan.
  • Let it rise in a warm place for about 45 minutes until doubled. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in a preheated oven for 15 to 20 minutes. While rolls bake, stir together cream cheese, softened butter, confectioners' sugar, vanilla, and milk.
  • Remove rolls from oven and top with frosting.

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