Climbing Spinach and Papaya Aambat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • chopped spinach and stalks - 4 cups
  • papaya cubes - 1 cup
  • grated coconut - 2 cups
  • dried red chillies - 4 to 5
  • tamarind size of small marble
  • salt to taste
  • oil - 2 tbsp
  • onion - 1/2 cup, finely chopped
  • wash, drain and chop the spinach leaves. Cut tender stems into 5 cm long pieces.
  • Use under ripe papaya. It must be firm, just turning pale yellow. Peel it, remove the seeds and chop the flesh into 2 cm cubes.

How to Make Climbing Spinach and Papaya Aambat

  • Cook spinach and papaya together with little water till soft.
  • Fry chillies in 1 tsp oil till crisp and grind

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