Cluster Beans Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 250 g - cluster beans
  • 1 onion, medium, cut into small pieces
  • 1 tsp - red chilli powder
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - urad dal
  • 10 curry patta leaves
  • 6 garlic cloves, crushed
  • a pinch - haldi
  • salt
  • 1 tbsp - oil
  • 2 red chilli
  • 2 tsp - chopped, coriander
  • For Masala Powder:
  • 1 tbsp - fried channa dal
  • 1 tbsp - white til
  • 1 tbsp - desiccated coconut powder
  • 1/4 tsp - jeera

How to Make Cluster Beans Curry

  • Remove fibrous portion of beans
  • Cut them into 1-inch pieces, boil them with 1/4 tsp of salt till they become soft
  • Drain the water and keep aside
  • Dry fry til, coconut powder with jeera
  • Grind them with channa dal into course powder
  • Lastly add garlic cloves, run mixie for a second and remove the powder and keep aside
  • Heat oil, add mustard seeds, red chilli pieces, urad dal and curry leaves
  • Fry till the seeds splutter and urad dal turns light brown
  • Add onion pieces, fry till they become soft
  • Add red chilli powder, salt and haldi, stir once
  • Add beans, mix well and cover the kadai for 2 mins
  • Stir the curry once after a min
  • Remove the lid, sprinkle the masala powder and chopped coriander over the curry
  • Mix thoroughly and remove,
  • Serve with plain rice and sambhar.

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