Cluster beans dry curry

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Drinks Recipe Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 1/4 kg - cluster beans
  • 1/2 cup - Bengal gram dal
  • 1 tsp - red gram dal
  • 1 tsp - cumin
  • 2 - red chillies
  • 1 - onion (small)
  • 1 tsp - mustard seeds
  • 1/4 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • asafetida, a pinch
  • curry leaves, a small quantity
  • 1 tbsp - black gram dal
  • oil for frying
  • salt to taste

How to Make Cluster beans dry curry

  • Wash and soak Bengal gram dal and red gram dal in water for some 2 hours.
  • Grind it to a paste adding very little water along with cumin seeds and red chillies.
  • Two red chillies and cumin seeds should be soaked along with dal.
  • Next we have to clean and cut the vegetable into 1/2 inch size.
  • Pressure cook or microwave adding a little salt.
  • Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, cumin seeds, red chillies, curry leaves, black gram dal and fry for some time.
  • Then add chopped onions.
  • Add very little salt and fry for some time.
  • Meanwhile the grinded dal should be cooked in an idly cooker.
  • Once it is cooked, add to the kadai.
  • Add the boiled vegetables and fry for some time.
  • Recipe courtesy: