Coastal Prawn Curry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 1 cup - prawns or shrimps, cleaned
  • 1 cup - thick coconut milk
  • 1.5 cup - thin coconut milk
  • 1/2 cup - sour green mango, chopped
  • 1/2 cup - finely chopped onion
  • 1 tsp - garlic paste
  • 2 tsp - green chillies, minced (discard seeds)
  • 2 tsp - Kashmiri chilli powder
  • 1 tsp - coriander powder
  • Salt to taste

How to Make Coastal Prawn Curry

  • If green mango is not available, 2 teaspoons of tamarind paste or 1/2 cup extract from lime-sized ball of tamarind may be used.
  • Combine all the ingredients together.
  • Heat till the contents begin to boil.
  • Simmer till the prawns are cooled (Avoid overcooking, which makes prawns hard.).
  • This is a very quick and simple curry, served with steamed rice.