Ingredients

• 1 cup - plain flour
• 1 tbsp - corn flour
• 1 tbsp - rice flour
• 1/2 tsp - salt
• Ground ginger, garlic, and chillies for taste

How to Make Coating batter for Fritters

• Mix all the ingredients.
• Add enough water to make a batter that will coat the back of a spoon thinly when dipped.
• Dip chunks of cauliflower, baby corn, etc., but it should first be boiled to be tender, but not mushy.
• Chill the boiled veggies before frying.
• One may even fry thick rings of onion, capsicums, etc.