Cocktail Kebabs

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 300 g - mutton mince
  • 2 tbsp - Bengal gram dal
  • 1 - large onion
  • 2 tsp - ginger garlic paste
  • 1 tsp - garam masala
  • 2 tsp - cumin powder
  • 3 tsp - chopped coriander leaves
  • 2 - eggs yolks
  • 1/2 tsp - red chilli powder
  • Salt to taste
  • 3 tbsp - oil.

How to Make Cocktail Kebabs

  • Cook the mince meat with channa dal, onion, ginger garlic paste, cumin powder, garam masala and salt with very little water on low heat till tender and dry.
  • Remove from heat and set aside to cool.
  • When cold, grind to a rough paste in a blender.
  • Mix in the egg yolks.
  • Form in to small round balls, and flatten them.
  • Heat oil in a shallow pan and fry the kebabs till golden brown.
  • Insert a toothpick in each kebab.
  • Serve hot.
  • Recipe Courtesy: Anglo-Indian Recipes

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