Cocktail Shami Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 250g - ground meat
  • 150ml - water
  • 50g - channa dal
  • 2 large onions
  • 1 rounded tbsp - garlic paste
  • 1/2 tsp - chilli powder
  • 1 tbsp - shredded ginger
  • 2 tbsp - oil
  • 1 small egg
  • 1/2 tsp - garam masala
  • 1/4 tsp - shahi zeera(royal cumin)
  • 2 - green chillies, finely chopped
  • 1 tbsp - coriander, finely chopped
  • juice of half a lemon, oil for frying
  • For Chutney:
  • 20- red chillies
  • 50ml - lemon juice
  • 2" piece - peeled ginger
  • 1 tbsp - peeled garlic cloves
  • 3 tbsp - sugar
  • salt to taste

How to Make Cocktail Shami Kebabs

  • Cook meat, onions, garlic paste, chilli powder, ginger, and dal together with oil, salt, and water until the liquid evaporates. Cool and grind.
  • Bind with the egg and add the remaining ingredients. Knead well.
  • Shape into small, flat roundels and deep fry.
  • Serve with chutney.
  • For the chutney, grind all ingredients to a paste.
  • Season and serve at room temperature.

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