Coconut and Banana Kulfi

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Total Time:
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Freeze Recipe
Difficulty: Easy

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  • 1.5 cups - Low fat yoghurt
  • 2 - Bananas, very ripe
  • 1/2 cup - Low fat milk
  • 1/2 cup - Thin coconut milk
  • 3 tbsp - Honey
  • 3/4 cup - Unsweetened coconut flakes

How to Make Coconut and Banana Kulfi

  • Place the yoghurt, bananas, milk, coconut milk and honey in a blender.
  • Blend until smooth.
  • Stir in coconut flakes, then re-cover the blender and pulse briefly to combine.
  • Put the pureed mixture evenly into the moulds and dislodging any air bubbles that may have formed.
  • Cover the mould and freeze until completely firm, at least 5 hours.