Coconut and Coriander Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati rice - 1 cup
  • Coconut - 1/2 cup
  • Coriander - 1 bunch with roots taken off and cleaned
  • Fenugreek seeds - 1/2 tsp
  • Lemon - 2
  • Green chillies - according to your taste
  • Asafetida - pinch
  • Salt to taste
  • Oil 3-4 tsp
  • For seasoning :
  • Mustard
  • Urad dal
  • Ground nuts

How to Make Coconut and Coriander Rice

  • Boil the rice. Allow to cool. Keep a pan put little oil and add green chillies, fenugreek seeds, coriander, coconut and asafoetida and fry till you get the smell of fenugreek seeds.
  • Grind the fried mixture with lemon juice.
  • Heat little oil in a pan and add mustard seeds when it stops to splutter add urad dal and groundnuts. Fry for some time and then add the ground mixture. Fry for 2-3 seconds.
  • Add the cooked rice and salt to the above mixture and mix well.
  • Serve hot or cold.

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