Coconut and Coriander Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe


  • Basmati rice - 1 cup
  • Coconut - 1/2 cup
  • Coriander - 1 bunch with roots taken off and cleaned
  • Fenugreek seeds - 1/2 tsp
  • Lemon - 2
  • Green chillies - according to your taste
  • Asafetida - pinch
  • Salt to taste
  • Oil 3-4 tsp
  • For seasoning :
  • Mustard
  • Urad dal
  • Ground nuts

How to Make Coconut and Coriander Rice

  • Boil the rice. Allow to cool. Keep a pan put little oil and add green chillies, fenugreek seeds, coriander, coconut and asafoetida and fry till you get the smell of fenugreek seeds.
  • Grind the fried mixture with lemon juice.
  • Heat little oil in a pan and add mustard seeds when it stops to splutter add urad dal and groundnuts. Fry for some time and then add the ground mixture. Fry for 2-3 seconds.
  • Add the cooked rice and salt to the above mixture and mix well.
  • Serve hot or cold.