Ingredients

• 1 cup - grated coconut, fresh
• 1 tbsp each - diced capsicum, carrot, beans
• 3 - green chillies, ginger chopped
• Sarso and curry leaves for seasoning
• 3 - potatoes, large, boiled
• 2 tbsp - maida
• 1 tbsp - corn flour
• Breadcrumbs - 1/2 cup
• 2 - bread slices
• Groundnut oil - for deep frying
• 6- capsicum, large

How to Make Coconut Balls in Capsicum Bowl

• Peel the potatoes and mash them.
• Heat oil and add seasoning, sarso and curry leaves.
• Keep for ten seconds only.
• Add chopped green chillies, capsicum, ginger and beans.
• Saute for two minutes and remove from gas.
• Add salt and pepper.
• Add bread slices mix well and make balls.
• Mix maida and corn flour.
• Dip the balls in the maida-corn flour batter.
• Roll in breadcrumbs deep fry.
• Remove when golden.
• Capsicum Bowls - cut the top portion of the capsicum to give the shape of a bowl.
• Take out seeds carefully.
• Apply butter with salt and microwave for a minute.
• Remove and place one ball in each cup.
• To decorate, put on top two strings of cheese.
• Serve with sauce and chutney.