Coconut Burfi

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 2 cups - Fresh grated coconut
  • 1 cup - Sugar (powdered)
  • 1/2 tsp - elaichi (powdered)
  • 3 - 4 tbsp - Raisins-cashew-almond mixture
  • 1 - 2 tsp - Ghee or butter
  • 2 - 3 tsp - Milk powder (optional)

How to Make Coconut Burfi

  • Mix coconut and sugar well and keep it aside for about 30 mins (or until the sugar dissolves).
  • Heat a kadai and pour the mixture into it.
  • Saute on low flame until the mixture forms a single dumpling (approx 15-20 mins).
  • Add the remaining ingredients (except ghee/butter) and mix well.
  • Grease a plate with ghee/butter and pour the mixture into it.
  • Spread evenly on the plate and let it cool for a while.
  • With a knife, cut into desired shape when it is still warm.
  • Store in air tight containers.