Coconut Chicken Chops

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

  • 1 - Large chicken
  • 6 - Chillies, red dry
  • 1 tbsp - Jeera/Cumin powder
  • 1 tbsp - Kuskus
  • 1 tbsp - Coriander/Dhania powder
  • 1 inch- Turmeric
  • 8 - Cloves
  • 2 pieces - Cinnamon
  • 6 - Peppercorns
  • 6 - Green chillies
  • 1 - Onion
  • 1 inch - Ginger
  • 6 - Cloves
  • 8-10- Mint leaves
  • 4 sprigs- Coriander leaves
  • 1- Coconut scraped (take thick and thin juice)
  • 5 tbsp - Ghee masala
  • 1 tbsp - Vinegar
  • 200g - Potatoes, boiled
  • Salt to taste

How to Make Coconut Chicken Chops

  • Clean and cut the chicken into big pieces.
  • Grind one coconut and reserve the thick and thin juice.
  • Cook the meat in the thin juice.
  • Now boil the condiments and grind them with ghee.
  • In the above ground masala, add the fresh ingredients and grind into a paste. Add half of the scraped coconut and grind it with the masala.
  • When the meat is sufficiently cooked, add the ground masala, salt, and vinegar to taste. Then cook for 15 minutes.
  • Now saute the sliced onion and add it to the curry.
  • Add the boiled potatoes and allow them to absorb the curry.
  • Now add the thick coconut juice and simmer for a while. Remove from the stove and cool.
  • Recipe Courtesy: Mangalorean Recipes.

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