Coconut Chilli Chutney

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Coconut 1- fresh
  • Green Chillies - 4 to 6
  • Mustard seeds - 1 tsp
  • Jeera - 1 tsp
  • Curry leaves - 4 to 6
  • Lime juice - 4 to 6 drops.
  • Salt to taste and Sugar one pinch.
  • Oil for tadka

How to Make Coconut Chilli Chutney

  • Grind all the ingredients except oil and mustard seeds.
  • Grind finely.
  • Heat oil, add mustard seeds, and add in to chutney, mix well.

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