Coconut Chingri Malaikari

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 200 g - prawns, medium-sized
  • 25 g - mustard seeds, soaked in water
  • Coconut milk (can be prepared by grinding coconut and extracting the milk with the help of a filter/sieve) - 1/2 cup
  • 1/2 tsp - turmeric powder
  • salt to taste
  • 2-3 - green chillies

How to Make Coconut Chingri Malaikari

  • Clean and devein the prawns. Marinate them with turmeric powder and salt for sometime.
  • Heat oil in a pan and fry the prawns.
  • Separatelt, grind the soaked mustard seeds in a grinder until smooth.
  • Cook the mustard paste and coconut milk in oil until they mix well.
  • Add the fried prawns and cook for 5-7 minutes until the mustard paste mixes well with the prawns.
  • Add salt to taste and the green chillies.
  • Serve hot with steamed rice.