Coconut Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/2 - fresh coconut, grated
  • A handful - peanuts, roasted
  • 3 pods - garlic
  • 2 - dry chillies
  • 5 - green chillies
  • 2 tbsp - oil
  • 1 tsp - mustard
  • 1 tsp - tamarind pulp
  • A few curry leaves
  • A few coriander leaves
  • 1/4 tsp - turmeric
  • 1 tsp - urad dal
  • 1/2 tsp - jeera
  • 2 - dry red chillies

How to Make Coconut Chutney

  • Grind peanuts, jeera, green chillies, and garlic pods.
  • Then add and salt and grind with tamarind pulp.
  • Take it out and mix in some coriander leaves.
  • For seasoning:
  • Heat oil in a small pan.
  • Add jeera and mustard when they start to splutter add urad dal and dry chillies when they are getting little reddish add curry leaves mix it and add turmeric.
  • Pour on to the chutney mix it well.
  • Serve it with white rice.

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