Coconut Chutney Rice

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

Rate This Recipe


  • 1 cup - fresh grated coconut
  • 3 - green chillies
  • 1 - onion, chopped
  • 2 - red chillies
  • 1.5 cups - rice
  • A bunch of coriander leaves
  • 1 tsp Mustard
  • 1 tsp Cumin
  • Salt to taste

How to Make Coconut Chutney Rice

  • Cook rice and keep aside.
  • Grind coconut, salt, a pinch of tamarind, 1 pod of garlic, coriander leaves and chillies to a smooth paste.
  • In a kadai, saute curry leaves, mustard and cumin.
  • Add onions and fry well.
  • Add the ground paste to this and cook well for 5-8 minutes.
  • Now, mix the rice.
  • Garnish with cashew and coriander.