Coconut Chutney Rice

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - fresh grated coconut
  • 3 - green chillies
  • 1 - onion, chopped
  • 2 - red chillies
  • 1.5 cups - rice
  • A bunch of coriander leaves
  • 1 tsp Mustard
  • 1 tsp Cumin
  • Salt to taste

How to Make Coconut Chutney Rice

  • Cook rice and keep aside.
  • Grind coconut, salt, a pinch of tamarind, 1 pod of garlic, coriander leaves and chillies to a smooth paste.
  • In a kadai, saute curry leaves, mustard and cumin.
  • Add onions and fry well.
  • Add the ground paste to this and cook well for 5-8 minutes.
  • Now, mix the rice.
  • Garnish with cashew and coriander.

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