Ingredients

• 12 - thin mutton lamb cutlets
• 1 - medium onion, grated
• 1 tsp - crushed garlic,
• 1 tsp - turmeric
• 1.5 tsp - salt
• 1.5 tsp - ground black pepper
• 2 tbsp - soft dark brown or palm sugar
• 1/3 cup - desiccated coconut
• 2 tsp - soya sauce
• 2 tbsp - lemon juice.

How to Make Coconut Crusted Mutton Culets

• Trim meat of excess fat, leaving just a little fat for flavour.
• Combine all remaining ingredients in a bowl.
• Stir until the coconut is thoroughly moistened. Add the mutton cutlets and press coconut mixture onto the surface of each one.
• Cover the bowl with a plastic wrap and leave the meat to marinate for 2 hours in the refrigerator.
• Place cutlets on a cold, lightly oiled grill. Cook under a moderate heat for 3 to 5 mins on each, side until crisp and golden.