Coconut Dal Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - shredded fresh coconut
  • 1/3 - cup gram dal
  • 1 tbsp - peanut peeled, crushed
  • 4-5 green chillies
  • 1/2 cup - coriander leaves
  • 1 tsp - salt
  • 1/4 tsp- sugar
  • for seasoning:
  • 1 tsp- oil
  • 1/4 tsp- mustard seeds
  • 1/4 tsp - cumin seeds
  • 4-5 curry leaves, finely chopped
  • 1 pinch asafetida

How to Make Coconut Dal Chutney

  • Grind all the ingredients (except those for seasoning) together.
  • Use a stone hand/electric grinder or mini grinder or a mixie, in that order of preference.
  • Stone ground chutneys will always give a better flavour and texture.
  • Grind till smooth.
  • Heat oil and add the seasoning ingredients. Pour hot oil over the chutney.
  • Mix gently.
  • Serve fresh with dosas, idlis, upma, utthapams, vadas, etc.

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