Coconut Dosa and Onion Chutney

Recipe by
Total Time:
1 hour
Serves:More than 20 pieces
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 3 cups - rice
  • 2 cups - grated coconut
  • A pinch of Salt
  • For onion chutney:
  • 1 - medium sized onion
  • 1 cup - grated coconut
  • 5 - red chillies
  • 1 tbsp - tamarind paste
  • Salt to taste

How to Make Coconut Dosa and Onion Chutney

  • Grind coconut, red chillies and tamarind into a thick paste with a little water.
  • Blend the finely chopped onion with the coconut paste and a little salt.
  • Set aside the onion chutney. Soak rice in water for 30 mins.
  • Grind coconut and rice together to a fine thin paste with water.
  • Add salt to taste.
  • Heat non-stick pan. Pour the dough and spread into a dosa.
  • Cook both sides till done.
  • Serve hot with onion chutney.