Coconut Fenugreek Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 cup - Rice, soaked for 30 min
  • 1 tbsp - Methi Seeds
  • 1 tsp - Cumin seeds
  • 1 tbsp - Ghee
  • 1 tbsp - Kasuri Methi (dried fenugreek leaves)
  • Salt to taste
  • 1/2 cup - Coconut milk
  • 1/2 cup - grated Coconut
  • 1 cup - Water
  • 1/2 tsp - Black Pepper

How to Make Coconut Fenugreek Rice

  • Drain the soaked rice and keep it aside.
  • Heat ghee in a pan, throw in cumin seeds and let them crackle.
  • Add methi seeds and fry it for a minute.
  • Add kasuri methi and fry for just 10 seconds.
  • Add grated coconut and roast it on a low flame till it gets a bit brownish in colour.
  • Now add rice and roast it on a low flame for a minute.
  • Don't overdo it or else the rice might burn. Recipe courtesy: UK Rasoi

EXPLORE CATEGORIES