Coconut Fenugreek Rice

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup - Rice, soaked for 30 min
  • 1 tbsp - Methi Seeds
  • 1 tsp - Cumin seeds
  • 1 tbsp - Ghee
  • 1 tbsp - Kasuri Methi (dried fenugreek leaves)
  • Salt to taste
  • 1/2 cup - Coconut milk
  • 1/2 cup - grated Coconut
  • 1 cup - Water
  • 1/2 tsp - Black Pepper

How to Make Coconut Fenugreek Rice

  • Drain the soaked rice and keep it aside.
  • Heat ghee in a pan, throw in cumin seeds and let them crackle.
  • Add methi seeds and fry it for a minute.
  • Add kasuri methi and fry for just 10 seconds.
  • Add grated coconut and roast it on a low flame till it gets a bit brownish in colour.
  • Now add rice and roast it on a low flame for a minute.
  • Don't overdo it or else the rice might burn. Recipe courtesy: UK Rasoi

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