Coconut Idly

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - parboiled rice
  • 1 cup - ground coconut
  • 1 tsp - mustard seeds
  • 1 tbsp - each of channa and urad dal
  • 2 - green chillies
  • 1 - broken red chilli
  • a couple of curry leaves
  • 1 - minced onion
  • salt to taste

How to Make Coconut Idly

  • Clean and soak the rice for about 6 hours, then grind with coconut to a fine paste.
  • Heat 1 tbsp. oil and put in the mustard seeds and the dals.
  • When the dals turn red, add onion and chillies and curry leaves.
  • When the onion turns soft, remove from fire and mix the mixture into the rice paste.
  • Add enough hot water to form a thick paste. Steam in an idli vessel and serve hot with chutneys.