Coconut Kichidi

Recipe by
Total Time:
20 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 cup - rice
  • 1 cup - grated coconut
  • 1 - medium size onion, cut into rings
  • 3 - medium size green chillies
  • 2 or 3 - bay leaves
  • 1 tsp - cumin seeds
  • 1.5 tsp - salt
  • 2 cups - water
  • 2 tbsp - oil

How to Make Coconut Kichidi

  • Grind the coconut into a smooth paste.
  • Wash the rice and drain the water.
  • Heat the pressure pan and add oil. Add the bay leaves and cumin seeds.
  • Once the bay leaves turn brown add the onions and green chillies.
  • Let the onions cook for 5 mins ( not fried)
  • Add the rice and stir for a minute. Add the ground paste to it. Add water, salt and pressure cook.
  • Recipe courtesy: Uma Priya
  • http://www.trendyrelish.com/

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