Ingredients

• 4 cup - dry coconut powder or fine flaked fresh coconut
• 1 tin - condensed milk
• 20 - pistachios
• 1 tsp - butter or ghee

How to Make Coconut Ladoo

• Chop pistachios into thin slivers and keep aside for garnishing.
• Empty condensed milk into a non-stick or heavy-bottomed pan.
• Add 3.5 cups of coconut and mix well.
• Cook the mixture on low heat, stirring continuously.
• Cook till the mixture leaves the side of the pan, and forms a soft lump.
• Cool a little, and then shape into lidos with greased palm.
• Roll each ball in leftover coconut powder to coat evenly.
• Press a sliver or two of pista on top of each ball.
• Place ladoos in individual paper cups for ease of serving.