Ingredients

• 6 - egg whites
• Sugar - 1 cup
• Coconut - 1.5 cup
• Vanilla essence - a few drops
• Cherries for decoration

How to Make Coconut Macaroons

• In a heavy bottom pan, put egg white and sugar and place over low flame.
• Stir continuously till sugar melts, remove and keep aside. Then add grated coconut and mix well, till it becomes thick.
• Make desired shapes and place a cherry in the centre and arrange in a baking tray.
• Pre heat oven for 5 to 10 mins, then place baking tray in it and bake till it turns light golden brown.
• Remove and store in air-tight containers.