Coconut Meat Curry

Recipe by
Total Time:
50 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 kg - mutton
  • 2 - potatoes
  • 2.5-3 tbsp - oil
  • 1/2 tsp - turmeric powder
  • 1 sprig - curry leaves
  • 1 tsp - salt
  • 3 cup - water
  • 1 tsp - lime juice
  • Spices to be ground:
  • 3/4 dessert spoon - coriander
  • 1/2 medium coconut, grated fine
  • 4 - red chillies
  • 1/4 tsp - cumin

How to Make Coconut Meat Curry

  • Wash and cut meat into 1.5 cm cubes.
  • Fry the spices to be ground in 1 tbsp oil until the coconut is dry, but does not change colour. Grind to a fine paste.
  • Heat remaining oil, fry spice paste and turmeric powder. Add meat and fry till crisp. Add water and salt, and cook on a slow fire for 30-35 mins.
  • Add diced potatoes, mix well and cook until both meat and potatoes are tender
  • Add curry leaves and lime juice. Mix well and serve.

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