Coconut Meat Curry

Recipe by
Total Time:
50 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • 1/2 kg - mutton
  • 2 - potatoes
  • 2.5-3 tbsp - oil
  • 1/2 tsp - turmeric powder
  • 1 sprig - curry leaves
  • 1 tsp - salt
  • 3 cup - water
  • 1 tsp - lime juice
  • Spices to be ground:
  • 3/4 dessert spoon - coriander
  • 1/2 medium coconut, grated fine
  • 4 - red chillies
  • 1/4 tsp - cumin

How to Make Coconut Meat Curry

  • Wash and cut meat into 1.5 cm cubes.
  • Fry the spices to be ground in 1 tbsp oil until the coconut is dry, but does not change colour. Grind to a fine paste.
  • Heat remaining oil, fry spice paste and turmeric powder. Add meat and fry till crisp. Add water and salt, and cook on a slow fire for 30-35 mins.
  • Add diced potatoes, mix well and cook until both meat and potatoes are tender
  • Add curry leaves and lime juice. Mix well and serve.

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