Coconut Milk Dosas

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - rice
  • 1/3 cup - urad dal
  • 2 cup - coconut milk
  • 1/2 tsp- fenugreek seeds
  • 1/3 cup - curd
  • 1/2 tsp- soda bicarb
  • Salt to taste
  • Oil to shallow fry

How to Make Coconut Milk Dosas

  • Wash and soak the rice and dal together.
  • Add fenugreek seeds and soak for 6-7 hours or overnight.
  • To prepare coconut milk put grated coconut in blender.
  • Repeat with the same residue. Restrain.
  • Add water and blend till smooth. Strain.
  • Use this milk to grind the dosa batter.
  • Add curd, soda, salt and mix well.
  • Keep aside for 3-4 hours.
  • Heat griddle, pour 1 spoon batter.
  • Even thick dosas may be made from the same batter if desired.
  • Serve hot with coconut or onion chutney.

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