Coconut Milk Pulav

Recipe by
Total Time:
30 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Basmati rice - 2 cup
  • Coconut milk - 3.5 cup (2 cups coconut milk-1.5 cups water)
  • Oil - 3 tbsp
  • Onion - 2 sliced
  • Potatoes - 2 diced
  • Green chillies - 8
  • Ginger - a small piece
  • Garlic - 2 flakes
  • Cloves and cardamoms - 4 each
  • Cinnamon - 5 piece
  • Salt to taste

How to Make Coconut Milk Pulav

  • Wash the rice, add coconut milk and allow to soak for 15 mins
  • Grind all the spices raw along with ginger, garlic and green chillies.
  • Heat oil in a kadai and add the ground paste and onion.
  • Fry till the onions are brown.
  • Add to the rice along with diced potatoes and salt
  • Cook till done.

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