Coconut Milk Pulav

Recipe by
Total Time:
30 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Basmati rice - 2 cup
  • Coconut milk - 3.5 cup (2 cups coconut milk-1.5 cups water)
  • Oil - 3 tbsp
  • Onion - 2 sliced
  • Potatoes - 2 diced
  • Green chillies - 8
  • Ginger - a small piece
  • Garlic - 2 flakes
  • Cloves and cardamoms - 4 each
  • Cinnamon - 5 piece
  • Salt to taste

How to Make Coconut Milk Pulav

  • Wash the rice, add coconut milk and allow to soak for 15 mins
  • Grind all the spices raw along with ginger, garlic and green chillies.
  • Heat oil in a kadai and add the ground paste and onion.
  • Fry till the onions are brown.
  • Add to the rice along with diced potatoes and salt
  • Cook till done.

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