Coconut Milk Rice with fried cashews

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Total Time:
25 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - basmati rice (soaked for 5 minutes)
  • 1 - medium onion, sliced
  • 8 - garlic cloves
  • 2 cup - coconut milk
  • 1 - cinnamon
  • 3 - cloves
  • 2 tbsp - oil
  • 3 tbsp - ghee
  • Salt - as per taste
  • Fried cashew nuts

How to Make Coconut Milk Rice with fried cashews

  • Heat the oil and ghee in a pressure cooker. Add cinnamon and cloves.
  • Add chopped onions and garlic cloves, and fry till golden.
  • Add the coconut milk, reduce the flame to medium when the milk starts boiling, then add the rice.
  • Pressure cook for 2 whistles
  • Add fried cashew nuts and serve hot.

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