Coconut Milk Rice with fried cashews

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Total Time:
25 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - basmati rice (soaked for 5 minutes)
  • 1 - medium onion, sliced
  • 8 - garlic cloves
  • 2 cup - coconut milk
  • 1 - cinnamon
  • 3 - cloves
  • 2 tbsp - oil
  • 3 tbsp - ghee
  • Salt - as per taste
  • Fried cashew nuts

How to Make Coconut Milk Rice with fried cashews

  • Heat the oil and ghee in a pressure cooker. Add cinnamon and cloves.
  • Add chopped onions and garlic cloves, and fry till golden.
  • Add the coconut milk, reduce the flame to medium when the milk starts boiling, then add the rice.
  • Pressure cook for 2 whistles
  • Add fried cashew nuts and serve hot.

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