Coconut Milk Rice with Tomato

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cup - fresh coconut milk
  • 1 cup - basmati rice
  • 1 tbsp - curd
  • 4 - red chillies
  • 1 - onion
  • 1 - tomato
  • 1 tsp - ginger
  • 1 tsp- garlic
  • A few - cashew nuts
  • Salt to taste
  • 3 tsp - oil
  • 1 tsp - ghee

How to Make Coconut Milk Rice with Tomato

  • Grind ginger, garlic, red chillies with curd into paste.
  • Add oil and ghee in a large pan and saute onions till light brown.
  • Add tomatoes and the paste and saute well till oil separates from the gravy.
  • Add coconut milk and bring to boil.
  • Add rice and salt and cook in low flame till done.
  • Fry cashew nuts and add to rice.
  • Garnish with coriander leaves.
  • Serve hot with onion raita.

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