Coconut Milk Toast

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • White bread slices-10
  • Coconut milk-100 ml
  • Whole milk-50 ml
  • Egg-1
  • Cardamom powder-1 tsp
  • Sugar-1/2 tbsp
  • Turmeric powder-1/2 tsp
  • Ghee or butter enough to grease the pan
  • For the syrup:
  • Black Jaggery-1 tbsp
  • Fresh Grated coconut-3 tsp
  • Ghee-1 tsp

How to Make Coconut Milk Toast

  • Beat together egg, coconut milk, whole milk, sugar, cardamom powder and turmeric powder in a bowl.
  • Dip the bread slices in the egg mixture and place it on a hot non stick pan.
  • Add ghee or butter around the edges of the bread.
  • Cook for 2 minutes on one side on medium heat, turn it to the other side and cook for another 2 minutes.
  • To make the syrup, heat a non stick pan, add ghee, jaggery and coconut.
  • Add about 1 to 2 tbsp of water and heat gently on medium to low heat.
  • Keep stirring and when it becomes syrupy and starts boiling. Remove it from flame and pour it on top of the arranged bread slices.
  • Recipe Courtesy: Taste of Pearl City

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