Ingredients

• 1 tin - condensed milk
• 1 cup - water
• 600 ml - milk
• 1/2 cup - fresh cream
• 6 tbsp - sugar
• 10 g - China grass
• 350 cup - water (to melt China grass)
• 1/4 tsp - vanilla essence
• To garnish
• 1/2 cup - grated coconut
• 1 tsp - white sesame seeds
• 1.5 tbsp - sugar

How to Make Coconut Mousse Pudding

• Boil milk in a pan and add condensed milk, water and sugar stirring continuously.
• When it is about to boil remove from heat.
• Soak china grass in water for 10 mins and melt it in the same water and add it to the milk mixture.
• Add fresh cream and vanilla essence and strain this mixture through a strainer to avoid lumps if any into a pudding dish and let it remain undisturbed for half an hour and refrigerate.
• For garnishing, fry coconut with sesame seeds in a pan and when it starts to change colour to brown, add the sugar and stir fry.
• Allow to cool to make a crisp topping to be sprinkled on top of the pudding before serving.