Coconut Mousse Pudding

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Total Time:
1 hour 15 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 tin - condensed milk
  • 1 cup - water
  • 600 ml - milk
  • 1/2 cup - fresh cream
  • 6 tbsp - sugar
  • 10 g - China grass
  • 350 cup - water (to melt China grass)
  • 1/4 tsp - vanilla essence
  • To garnish
  • 1/2 cup - grated coconut
  • 1 tsp - white sesame seeds
  • 1.5 tbsp - sugar

How to Make Coconut Mousse Pudding

  • Boil milk in a pan and add condensed milk, water and sugar stirring continuously.
  • When it is about to boil remove from heat.
  • Soak china grass in water for 10 mins and melt it in the same water and add it to the milk mixture.
  • Add fresh cream and vanilla essence and strain this mixture through a strainer to avoid lumps if any into a pudding dish and let it remain undisturbed for half an hour and refrigerate.
  • For garnishing, fry coconut with sesame seeds in a pan and when it starts to change colour to brown, add the sugar and stir fry.
  • Allow to cool to make a crisp topping to be sprinkled on top of the pudding before serving.

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