Coconut Pilau

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - of basmati rice (or any other raw rice)
  • 1 cup - ground coconut paste
  • 4 - cloves
  • 4 - cardamoms
  • 2 pieces - cinnamon
  • 2 - bay leaves
  • 4 - green chillies (slit lengthwise)
  • 1 tsp - chilli powder
  • 2 tsp - ginger-garlic paste
  • 1 tsp - turmeric powder
  • Salt to taste
  • 3 tbsp - oil or ghee
  • 2 - onions (sliced finely)
  • 1 tsp - coriander powder

How to Make Coconut Pilau

  • Heat the oil or ghee in a vessel or rice cooker.
  • Add onions, bay leaves, ginger garlic paste, green chillies and whole spices, and saute for a few minutes.
  • Add turmeric powder, chilli powder, coriander powder, salt, washed rice, coconut paste and 4 cups of water and cook on low heat till the rice is done.
  • Recipe courtesy: Anglo-Indian Recipes

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