Coconut Prawn Gravy

Recipe by
Total Time:
30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Prawn - 750 g
  • Onions - 1 large, ground to a paste
  • 2 medium, sliced finely
  • Chilli paste - 2 tbsp
  • Bay leaves - 3
  • Coconut milk - 1 cup, thick, 1 cup - thin
  • Green cardamom - 3 to 5
  • Salt to taste
  • Oil for frying

How to Make Coconut Prawn Gravy

  • Wash and dry the prawns in a kitchen towel. Set aside.
  • Heat oil in a wok (kadai). Add bay leaves and green cardamom and fry for a few minutes.
  • Add sliced onions and fry till golden brown.
  • Then add the ground onion paste and the chilli paste. Fry for several mins adding a little water, to prevent the masala from burning.
  • Add the prawns. Stir thoroughly and then add the thin coconut milk.
  • Keep simmering in a high heat till the gravy reduces by half. Add salt to taste.
  • Finally add the thick coconut milk and simmer on a medium heat for 12 to 15 mins
  • Serve hot with rice.