Ingredients

• 3 oz desiccated coconut
• 2 cups - milk
• 2 cups - sweetened bread crumbs
• 2 tbsp. - sugar
• 2 eggs, beaten

How to Make Coconut pudding

• Combine breadcrumbs, coconut, sugar and milk.
• Pour the mixture into a buttered pie dish.
• Pour in the beaten eggs and bake in a moderate oven for 1/2 an hour or until brown.