Coconut Pudhina Thohaiyal

Recipe by
Total Time:
10 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • Coconut (cut into tiny pieces) - 1/2
  • 1 handful - Coriander leaves
  • 1 handful - Pudina leaves
  • 1 handful - Curry leaves
  • Red Chillies - 6
  • Ginger - 2 inch piece
  • Tamarind - A size of a marble
  • Sambar Onions - 8
  • Salt to taste

How to Make Coconut Pudhina Thohaiyal

  • Grind all the ingredients coarsely. Seasoning is not needed.

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