Coconut Pudina Chutney

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 cup - coconut
  • 1 cup - pudina-chopped
  • 2 tsp - channa dal
  • salt- to taste
  • little - hing
  • To fry: 5 - red chilli
  • 2 tsp - urad dal

How to Make Coconut Pudina Chutney

  • Fry red chilli, urad dal, and channa dal. Let it cool.
  • Grind coconut and pudina leaves and salt.
  • Then add all the fried items and grind well.

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